Tips for shiny, attractive roll crusts
A shiny crust enhances visual appeal and can add a subtle texture contrast. Common methods include egg wash, milk wash, or brushing with butter after baking—each gives a different finish.
Finishing options:
- Egg wash: Beat 1 egg with 1 tablespoon water or milk and brush just before baking. Produces a glossy, deep golden crust.
- Milk or cream wash: Brush with milk for a softer, lightly browned sheen; cream yields richer color.
- Butter: Brushing melted butter after baking gives a softer, slightly shiny surface and adds flavor.
- Sugar syrup or honey glaze: For a sweet, glossy finish on certain rolls, brush with a thin syrup right after baking.
Application tips:
- Apply washes gently to avoid deflating proofed rolls.
- For seeds or toppings, brush with wash first so toppings adhere.
- Use a pastry brush and thin, even coats to prevent pooling.
Timing and variations:
- If you want maximum shine and deep color, use egg wash before baking.
- For delicate rolls, brush butter after baking to maintain softness.
- Add a sprinkle of coarse salt or sesame seeds after wash for texture.
Practical considerations:
- For vegan options, use aquafaba (chickpea liquid) as an egg-wash substitute to achieve glossy results.
- Avoid over-baking—washes brown faster, so watch color and reduce oven time slightly if needed.
Choosing the right wash helps you tailor appearance and flavor—egg wash for glossy bakery-style rolls, milk or butter for softer finishes.