Quick garlic-herb breadstick method
Breadsticks are a simple, approachable bake that makes a great side for soups, salads, and Italian meals. A soft, enriched dough produces tender sticks; brushed garlic butter and herbs add bold flavor.
Steps overview:
- Dough: Mix 3 cups (360 g) flour, 1 packet (2¼ tsp) instant yeast, 1 tsp salt, 1 tbsp sugar, 1 cup warm water or milk, 2 tbsp olive oil. Knead until smooth.
- Rise: Let the dough double, 1–1½ hours.
- Shape: Roll into a rectangle, brush with oil, cut into sticks (about 1 inch wide), and twist or leave straight.
- Proof: Let shaped sticks puff briefly, 20–30 minutes.
- Bake: Preheat to 400°F (200°C) and bake 10–15 minutes until golden.
- Finish: Brush with garlic butter (melted butter + minced garlic + chopped parsley) and sprinkle with grated Parmesan and flaky salt.
Tips for best results:
- Roll sticks evenly for consistent baking.
- For crispier sticks, brush with oil instead of butter before baking; finish with butter for flavor.
- Add herbs like rosemary or oregano to the dough or topping.
Make-ahead and serving:
- Bake fully, cool, and freeze. Reheat in the oven to refresh.
- Serve warm with marinara, garlic dipping oil, or alongside pasta dishes.
These breadsticks are fast, versatile, and customizable—great for feeding a group with minimal fuss.